Chouriço Português
Portuguese Sausage Flambe
Polvo à Galega
Sliced boiled octopus in an olive oil and paprika-garlic sauce
Ameijoas a Bulhão Pato
Clams in a garlic, white wine and cilantro sauce
Lulas Fritas (Calamari)
Fried Calamari served w/ house made marinara sauce
Prato de Queijo e Presunto
Portuguese Charcuterie platter
Camarão à Guilho
Shrimp in a garlic and Paprika sauce
Ameijoas Casino
Baked half-shell clams w/ breadcrumbs, crab meat and bacon
Chistorra
Sautéed Shrimp, Portuguese sausage, mushrooms and onions, in a Meat demi-glace sauce
Cogumelos Recheados
Stuffed mushrooms with crab meat, cheese in a port wine reduction
Camarão Tigre à Moçambique M.P
Pan-seared Tiger Shrimp in a spicy-garlic white wine sauce; served with small salad and Spanish fries
Frango ao Molho de Alho
Pan-seared chicken breast in a garlic sauce, served with Spanish fries and white rice
Medalhão de Porco com Bacon ao Molho de vinho Tinto
Grilled Pork Medallions Wrapped in Bacon in a Red Wine Sauce; served with Spanish fries and vegetables
Costeletas de Borrego Grelhada
Grilled Lamb Chops with mint sauce; served with Mashed Potatoes and mixed Vegetable
Filet Mignon à Marrare
Grilled filet mignon with a Creamy Peppercorn Sauce, served with mixed vegetables and Truffled mashed potatoes
Espeto De Picanha Grelhado com Camarão e Abacax
Grilled top Sirloin steak, Jumbo shrimp and pineapple skewer; served with sautéed Potato Cubes, red onions, and house Salad
Peito de Frango Estoril
Grilled chicken breast in a Demi-Glace sauce with shrimp and fresh mushrooms; served with Spanish fries and white rice
Carne de Porco à Alentejana
Sautéed pork cubes with clams and cubed potatoes in a demi-glace sauce
Costeleta de Vitela
Grilled veal chops with fresh mushrooms sauce, served with vegetables and Mashed Potatoes
Bife à Portuguesa
Pan-seared sirloin steak in a demi-glace sauce, topped with sunny side up egg and ham, served with Spanish fries
Fraldinha Grelhada com Molho de Manchego Cheese
Grilled Skirt steak topped with Manchego Cheese sauce, served with white rice and Spanish fries
Camarão à Lagar
Sautéed Jumbo Shrimp with Portuguese sausage, garlic, peppers, onions and fresh mushrooms; served with white rice and Spanish fries
Filete de Salmao Grelhado
Grilled Salmon filet served with Truffled Mashed Potatoes and Mixed Vegetables
Bacalhau á Lagareiro na Telha
Grilled codfish served with beaten potatoes, onions, peppers, broccoli rabe and extra virgin olive oil served on a roof tile
Filete de Pargo com Camarão
Red Snapper filet with shrimp, with a white wine, garlic, olive oil and cilantro sauce; served with Mashed Potatoes and Mixed Vegetables.
Valenciana
Paella Marinheira (Mixed seafood with saffron-rice in our seafood broth) Paella Valenciana (Mixed seafood with saffron-rice, chicken, and Portuguese sausage in our seafood broth)
Rabo de Lagosta Grelhado
Two Grilled Lobster tails (7. Oz each); Plain or stuffed, with a butter-lemon sauce accompanied with a small salad and Spanish fries
Mar & Terra
Grilled 10 OZ filet mignon with a grilled 7oz lobster tail served with small salad and Spanish fries
Camarão Recheado
Stuffed Jumbo Shrimp with Champagne sauce; served with Mashed Potatoes and Mixed Vegetables
Robalinho Braseado
Grilled Branzino in a garlic-olive oil sauce; served with beaten Potatoes and Mixed Vegetables
Polvo á Lagareiro na Telha
Grilled octopus served with beaten potatoes, onions, peppers, broccoli rabe and extra virgin olive oil served on a roof tile
Paelha Marinheira
Paella Marinheira (Mixed seafood with saffron-rice in our seafood broth) Paella Valenciana (Mixed seafood with saffron-rice, chicken, and Portuguese sausage in our seafood broth)
Mariscada – Molho Verde ou com Molho de Tomate
Seafood stew in a Green or Red Sauce served with rice on the side
ou Recheado (Stuffed)
Two Grilled Lobster tails (7. Oz each); Plain or stuffed, with a butter-lemon sauce accompanied with a small salad and Spanish fries
Ravioli
Ricotta and Spinach Ravioli with Alfredo Sauce
KIDS MENU
(Served with a soda or a juice) Chicken fingers with French Fries Pasta with butter or marinara sauce
Linguine Pescador
Linguine with shrimp, clams and scallops in tomato sauce
Salada da Casa
Lettuce, Portuguese tuna, Tomatoes, Carrots, onions in a house balsamic and olive oil dressing
Caldo Verde
Potato Based Collard Green soup with Portuguese Sausage
Chef’s Caesar Salad
Lettuce, croutons, parmesan cheese and Caesar dressing ADD Chicken – $5.00 ADD Shrimp – $7.00
Sopa do Dia
Soup of the day
Relos Salteados / Broccoli Rabe
Puree de Batatas / Mashed Potatoes
Batata frita Trufada / Truffled fries
Arroz Branco / White Rice
Puree de Batata Trufada / Truffled Mashed potatoes
Batata frita / French Fries
Vegetais / Mixed Vegetables
Batata Espanhola / Spanish fries
Feijao Preto / Black Beans